Delaney’s
449 Grand Canyon Drive
Madison, WI 53719
(608) 833-7337
Dear Event Planners,
Delaney’s party room is a great place to hold that special dinner. We have experience-hosting parties that need to go off with out a hitch.
The room is beautifully decorated to give it a warm comfortable feel. We have had everything from baby and bridal showers, corporate meetings, recruiting dinners, prom parties and family reunions.
The room can hold up to forty guests and has its own private bar if requested. There is also a pull down screen for those who are giving a businesses presentation or recalling some special memories.
The menu is set up to provide several selections for our guests from appetizers to steaks, chops and seafood. All of our steaks are hand cut on premise to ensure the quality of our meats.
The professionally prepared seafood begs to be seen and tasted as well. Every one of our exquisite range of entrees will leave you in a quandary on what to choose. There are many appetizers also.
The Ostrich Wellington is one of the favorites along with the Crab Cakes and Onion Rings. The larger appetizers are also great selections. These provide larger amounts - perfect for that cocktail party.
One appetizer that is not listed, due to its ever-changing contents, is the Delaney’s Seafood Up. This is a group appetizer that will feed 4-6 people. This large martini glass has King Crab, large Prawns, colossal Shrimp, steamed Mussels, Oysters and seafood salads.
This is a wonderful party appetizer; or should we say an event? We are also very flexible with our menu. If you would like a special item that you do not see. Let us know. We will take care of it for you. There are not many requests that we have not heard before.
Next time you want to host that wedding rehearsal or birthday party. Let us do all of the preparation, serving and cleaning. We have been doing it for 32 years and will not be stopping any time soon. Make your reservation today!
We look forward to seeing you.
Appetizers
Seafood Up $50
Shrimp, King Crab, Mussels, Snow Crab and Seafood Salad
Ostrich Wellington $14
Tenderloin medallions, shiitake mushrooms and Port-Salut cheese in
puff pastry with shallot mustard sauce.
Steamed Mussels $12
New Zealand Green Shell, served in a garlic cream sauce
Shrimp Cocktail $12
5 Colossals
Onion Rings $10
Famous!
Button Mushrooms $10
Sautéed in butter
Crab Cakes $12
With herbed aioli
The items below serve 20 – 25 people
Chicken Wings $40
With bleu cheese dressing
Meatballs $40
In bordelaise sauce
Bacon Wrapped Water Chestnuts $30
Cheese, Crackers and Sausage Tray $45
Artichoke Dip $30
Vegetable Tray $30
Whole Smoked Salmon Display $70
Steaks & Chops
All dinners include a fresh garden salad, baked potato, and home baked bread.
Prime Rib Regular 12 oz.- Cut $26 / Extra Thick 18 oz. Cut - $30
A cut of Black Angus beef, available in two cuts to suit any hunger
New York Strip $32
U.S.D.A. Choice
Filet Mignon 8 oz. Petite cut - $29 / 12 oz. cut - $37
U.S.D.A. Choice – flavorful and tender boneless cut
Top Sirloin $27
A very generous cut, from a very tender loin of Prime beef
T-Bone 22 – 24 oz. cut $29
Our biggest – a most succulent cut to satisfy any steak lover
Chicken Oscar $27
Grilled boneless chicken breast with crab meat, asparagus and béarnaise sauce over rice pilaf
Pork Tenderloin $23
Marinated & charbroiled served with homemade raspberry or horseradish sauce
Iowa Chop $23
A 16 oz. pork porterhouse served with apple compote and herbed red potatoes
Duet of Lamb $28
French rack and sirloin with fresh vegetable couscous and mint julep sauce
Seafood Selections & Combination Dinners
All dinners include a fresh garden salad, and home baked bread.
Halibut $27
Grilled and served with jasmine-coconut rice, mango coulis and gingered carrots
Salmon Fillet $27
Pan seared with plum sesame glaze, stir fried vegetables and scented rice
Shrimp $27
Six jumbos, lightly breaded and deep fried or charbroiled
Chicken & Shrimp $28
Free-range chicken breast with charbroiled or deep fried shrimp and rice pilaf
Steak & Shrimp $35
6 oz. center cut tenderloin steak, served with charbroiled or deep fried shrimp
Sides
Caesar Salad $6
Steamed Asparagus $6
With hollandaise sauce
Steamed Broccoli & Cauliflower $6
With hollandaise sauce
Artichoke Casserole $5
With parmesan and mushrooms
Mushrooms & Onions $5
Pastas
All pastas include a fresh garden salad and toasted garlic bread.
Chicken or Shrimp Alfredo $22
Chicken or Shrimp in a cheesy white cream alfredo sauce atop a bed of linguini
Vegetables and Fresh Herbs $18
Seasonal vegetables with homemade red sauce & linguini pasta
Prices and items subject to change without notice.
* Five and one-half percent tax (5.5%) and eighteen percent (18%) gratuity will be added to the dinner prices.
* You may choose four (5) items from the Party Room Dinner Menu.
* ALL MENU CHOICES MUST BE DECIDED A WEEK IN ADVANCE OF YOUR PARTY. ALL PARTIES WILL BE HELD TO THE NUMBER CONFIRMED.
* The Party Bar is available in the party room for your group. The bartender charge is $15.00 for the first hour and $8.00 per hour thereafter.
* Menu Prices are subject to change without notice.
* NO SEPARATE CHECKS.
We look
forward to serving you!