LUNCHEON BANQUET MENU
Parties of 20 or More

Available Monday-Saturday 11:30 a.m.-3 p.m.

Chef Feature of the Day:
* Beef Tenderloin Tips with Egg Noodles & Vegetable
* Baked Cod with Mashed Potatoes, Vegetable & Tartar Sauce
* Grilled Breast of Chicken on Garden Salad

Luncheon includes tossed salad, soup with Grilled Chicken, rolls, coffee, hot tea and ice tea.

$15.15

Tax and Gratuity Included..

DINNER BANQUET MENUS
Parties of 25 or More

BANQUET #1

1. Broiled Pork Chops 2. 1/2 Rack Bar-B-Que Ribs 3. French Fried Shrimp 4. Pan Sauteed Tilapia with Toasted Almonds and Grapes 5. Veal Parmesan with Pasta 6. Smothered Chicken Breast 7. Shrimp Alfredo 8. Vegetarian Pasta Primavera 9. Broiled Mahi Mahi with Hollandaise Sauce 10. Petite Prime Rib

All dinners include tossed garden salad, bread, garlic mashed potatoes.
Coffee, hot tea or milk.

$23.95

Tax & Tip Included.

BANQUET #2

1. Prime Rib (10-12oz) 2. Roast Duck with Dressing 3. New York Strip (11-12oz) 4. Baked Scampi 5. Pepper Steak 6. Filet Mignon (8oz) 7. Shrimp & Scallop Alfredo 8. Prime Rib & Broiled Scallops 9. Prime Rib & Shrimp 10. Grilled Salmon with Tequilia Lime Sauce 11. Full Rack Bar-B-Que Ribs 12. Chicken Marsala

All dinners include tossed garden salad, bread, garlic mashed potatoes.
Coffee, hot tea or milk.

$26.95

Tax & Tip Included.

 

SUNDAY BANQUET MENU
Available 10:00 am - 2:00 pm
Parties of 20 or More

1. Old Fashioned Chicken and Dumplings with Egg Noodles & Vegetable 2. Seafood Newburg Augratin Shrimp, Cod and Scallops Served with Egg Noodles & Vegetable 3. Beef Tenderloin Tips Served with Egg Noodles & Vegetable 4. Grilled Breast of Chicken on Garden Salad

Included: Tossed Salad, Soup with Grilled Chicken, Rolls, Coffee, Hot Tea & Iced Tea

$15.55

Tax & Gratuity Included.